SHARK POOL COMPETITION

 

 
Revamping an existing bar with a new concept? Redesigning an exiting bar menu? Have a great plan for a new bar operation? Can you convince a panel of Britain’s toughest bar sharks to back your idea?
 
 
The Shark Pool: Bar! Sink or Swim! Competition will see contestants pitch their brainchild to a “Shark Pool” that includes: Eric Yu from The Breakfast Group, Mark Fuller of Concept Venues,  Richard Wynne of Callooh Callay, Tim Bacon of Living Ventures Restaurants Ltd, and Simon van Moppes of Pernod-Ricard UK.
 
 
Prizes are £1,500, £2,500 and £ 5,000 in product support/legal/business advice.
 
To submit your entry click here.
 

The competition will be held on 16th June in the Main Auditorium, part of the London Cocktail Summit